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Servings 4
Calories 504 kcal
Prep Time30 mins
Cook Time15 mins
Total Time45 mins

Ingredients
 

  • 700 g salmon fillets, (4 x 175g)
  • 200 Mirin (Japanese rice liquor)
  • 150 soy sauce
  • 1 tbsp brown miso paste
  • 1 tbsp toasted sesame oil
  • 2 tbsp caster sugar
  • 2 tbsp sherry vinegar

Instructions
 

  • Place the mirin, soy, miso paste, sesame oil, sugar and vinegar into a saucepan, mix well and then bring to a boil.
  • Turn down the heat and simmer the sauce until you have about 150mls. Remove from the heat and cool.
  • Once cooled, pour half over the salmon and leave to marinate, best overnight in the fridge. But at a pinch, 1 hour.
  • To cook the salmon, preheat the grill to its hottest setting.
  • Lift out the salmon, leaving a little sauce on the fish, then place it onto a grilling tray or dish.
  • Cook for 6-8 minutes, depending on the grill temperature, or until the salmon is JUST cooked, best left undercooked.
  • Meanwhile, boil the rest of the marinade, and serve with the salmon as a dipping sauce.
  • Serve the salmon with cooked fresh fettuccine mixed with a little oil, butter and chopped fresh mint.
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Nutrition Facts
Easy Grilled Marinated Sweet Salmon
Amount per Serving
Calories
504
% Daily Value*
Fat
 
23.4
g
36
%
Saturated Fat
 
4.4
g
28
%
Trans Fat
 
0.1
g
Cholesterol
 
117
mg
39
%
Sodium
 
1520
mg
66
%
Carbohydrates
 
18
g
6
%
Fiber
 
1
g
4
%
Sugar
 
12
g
13
%
Protein
 
40
g
80
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword salmon
Course Fish
Cuisine ITV This Morning
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