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Servings 6
Calories 954 kcal
Prep Time10 mins
Cook Time15 mins
Total Time25 mins

Ingredients
 

  • 4 tbsp good quality olive oil
  • 1 small very onion, finely chopped
  • 500 g new potatoes, halved lengthways, cooked and cooled
  • 125 g bag fresh spinach
  • 400 g green canned lentils, drained (Bijoux Vert Lentils Co-Op)
  • salt and freshly ground black pepper
  • 4 medium free-range eggs
  • 500 g cooked thick sliced, ham, honey glazed perfect

Instructions
 

  • Heat the oil in a large pan, add the onions and cook for 2-3 minutes
  • Add the potatoes, stir well and brown slightly.
  • Once lightly browned, add the spinach and well-drained lentils and season well.
  • Saute quickly and warm through.
  • Fry the eggs in a separate pan season well with salt and pepper.
  • Serve ham alongside the potato fry and top with the fried eggs.
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Nutrition Facts
Easy Ham Potato and Egg Brunch
Amount per Serving
Calories
954
% Daily Value*
Fat
 
40
g
62
%
Saturated Fat
 
11
g
69
%
Trans Fat
 
1
g
Cholesterol
 
241
mg
80
%
Sodium
 
1585
mg
69
%
Potassium
 
2100
mg
60
%
Carbohydrates
 
85
g
28
%
Fiber
 
34
g
142
%
Sugar
 
4
g
4
%
Protein
 
62
g
124
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword egg, ham
Course Egg, Main Course, Pork, Quick Food
Cuisine ITV This Morning
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