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This is comfort food at its very best. Easy Mince Hotpot is perfect for when there's a chill in the air, and the family need something hot, nourishing and full of taste.
Servings 8
Calories 463 kcal
Prep Time15 mins
Cook Time30 mins
Total Time45 mins

Ingredients
 

  • 500 g premium lean steak mince
  • 400 g can chopped tomatoes with herbs
  • 200 g mushrooms, thickly sliced
  • 1 pot of fresh basil, trimmed and roughly chopped
  • 2 tbsp vegetable oil
  • 2 tbsp beef gravy granules
  • 2 small onions, peeled and chopped
  • 3 tbsp brown sauce
  • 2 garlic cloves, peeled and chopped

For the Cobbler (12-14 small scones)

  • 25 g unsalted butter
  • 1 medium egg, beaten
  • 225 g self-raising flour
  • 2 tsp dried oregano, heaped
  • 2 tsp Dijon mustard
  • 1 pinch salt
  • 4 tbsp milk

Instructions
 

  • Preheat the oven to 200C, gas mark 6.
  • Heat the 2 tbsp vegetable oil in a 25cm x 20cm deep casserole dish.
  • Add the chopped onions, garlic and mushrooms and cook over high heat for 10 minutes to get heat into the dish.
  • Add the mince, break it up well and cook until it changes from red to fawn colour.
  • Stir in the tomatoes, basil, granules, brown sauce, mix really well, and then simmer slowly for 20 minutes.
  • Top with the mini cobblers, turn the heat down until it's at its lowest setting.
  • Cover and warm the topping through for about 10 minutes.

For the Cobbler Topping

  • Pre-heat the oven to 220C, gas mark 7.
  • Rub the butter and salt into the flour lightly.
  • Add the oregano.
  • Add the egg, mustard and half the milk and mix very lightly until you have a soft dough, do not overwork. Add a little extra milk if needed.
  • Roll out carefully until the dough is 1cm thick.
  • Cut out with a small plain cutter and place on a lightly greased baking sheet.
  • Brush the tops with a little milk and a sprinkling of black pepper.
  • Cook in the preheated oven until well risen and golden, about 10-12 minutes.
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Nutrition Facts
Easy Mince Hotpot with Mushrooms and Cobbler Topping
Amount per Serving
Calories
463
% Daily Value*
Fat
 
17
g
26
%
Saturated Fat
 
10
g
63
%
Trans Fat
 
1
g
Cholesterol
 
106
mg
35
%
Sodium
 
621
mg
27
%
Potassium
 
810
mg
23
%
Carbohydrates
 
44
g
15
%
Fiber
 
3
g
13
%
Sugar
 
7
g
8
%
Protein
 
31
g
62
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword beef
Course Aldi, Beef
Cuisine British, Spring, Summer
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