Comments Off on Easy No-Churn Forest Fruits Ice Cream

My Easy No-Churn Forest Fruits Ice Cream is a good way of making a sort of ice cream without a machine, and it's quick, easy and smooth to eat. I like to serve this after a big dinner or lunch, all you need is a little extra blackcurrant or raspberry puree, and a few fresh raspberries sprinkled over.
Servings 6
Calories 313 kcal
Prep Time15 mins
Total Time15 mins

Ingredients
 

  • 450 g frozen black forest fruits, defrosted
  • 2 tbsp lemon juice
  • 4 medium egg whites, at room temperature
  • pinch cream of tartar
  • 175 g caster sugar, unrefined if possible
  • 2 tsp vanilla extract
  • 250 mls double cream

Instructions
 

  • Line a lightly oiled 2lb loaf tin with cling film.
  • Liquidise the thawed fruits with the lemon juice until nice and thick. You will end up with roughly 350g. You will need 250g for the recipe; the other 100g is for the sauce.
  • Pass through a fine sieve to get rid of all the pips and skins.
  • Next, whip the egg whites with the cream of tartar until lightly foamy but holding their own weight.
  • Add half the sugar and beat until very firm and glossy, then add the rest of the sugar and whip until very firm.
  • Lightly whip the double cream with the vanilla.
  • Fold the vanilla cream into the meringue, add the puree, and carefully fold together. Do not overwork.
  • Cover with cling film and freeze overnight.
  • Slice and serve with extra sauce and a little fresh fruit and sauce.
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Notes

A great tip here, fresh blackcurrants do not make a nice puree, but if you freeze them first, then thaw and liquidise, they transform into a beautiful, deep-coloured sauce. The same, I reckon, can be said for raspberries; the deeper colour and flavours are as good as fresh puree.
Nutrition Facts
Easy No-Churn Forest Fruits Ice Cream
Amount per Serving
Calories
313
% Daily Value*
Fat
 
15
g
23
%
Saturated Fat
 
10
g
63
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
4
g
Cholesterol
 
47
mg
16
%
Sodium
 
49
mg
2
%
Potassium
 
147
mg
4
%
Carbohydrates
 
42
g
14
%
Fiber
 
1
g
4
%
Sugar
 
39
g
43
%
Protein
 
4
g
8
%
Vitamin A
 
843
IU
17
%
Vitamin C
 
4
mg
5
%
Calcium
 
34
mg
3
%
Iron
 
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword blackcurrants, cream
Course Dairy, Dessert
Cuisine British, ITV This Morning, Spring, Summer
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