Easy Pepper Pasta Soup

Place the spaghetti into a clean tea towel and then break it up into small pieces using a rolling pin or by just breaking up by placing it in a tea towel and running on the side of a tabletop.

Place the tomatoes, passata, water, stock cube and two bags of frozen peppers into a large saucepan.

Bring to a simmer, then add the spaghetti, mix well and simmer gently for 15 minutes or until the spaghetti is cooked. You may need to add a little more water.

Once cooked, season well with salt, pepper, vinegar and sugar to balance all the flavours.

Serve in deep bowls with a swirl of extra virgin olive oil and baguette.