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Servings 4
Calories 268 kcal
Prep Time20 mins
Cook Time2 hrs
Total Time2 hrs 20 mins

Ingredients
 

  • 1 kg chicken, giblets removed
  • 1 x small bunch fresh sage
  • salt and freshly ground black pepper, freshly milled
  • 10 g chicken Oxo stock cube
  • 1 large glass cold water

Instructions
 

  • Heat the oven to 220 C gas 7.
  • Place the chicken onto a board, season well inside and out, then insert the bunch of sage.
  • Pop into the bottom of a deep saucepan. Add the stock cube sprinkled around. Add the water and giblets if you have them.
  • Place the pan uncovered into the oven cook the chicken for 15 minutes to brown nicely. Add the lid and turn the heat down to 190C gas 5.
  • Cook for 1 hour, approx.
  • When the chicken is cooked, carefully tip off the juices in the bottom of the tin into a saucepan. Add a little boiling water bring to a boil. Thicken with a few gravy granules or a little cornflour and water. Keep warm.
  • Cover the chicken and leave to rest for 30-45 minutes.
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Nutrition Facts
Easy Pot Roasted Chicken
Amount per Serving
Calories
268
% Daily Value*
Fat
 
19
g
29
%
Saturated Fat
 
5
g
31
%
Cholesterol
 
90
mg
30
%
Sodium
 
694
mg
30
%
Potassium
 
238
mg
7
%
Carbohydrates
 
1
g
0
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
23
g
46
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword chicken
Course Chicken, Main Course
Cuisine ITV This Morning, Spring, Summer, Valentine's Day, Winter
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