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I love hash in any form normally, beef is used, and corned beef at that. Here is a ham version that is both delicious and really easy to make. I use leftover roast potatoes, but any cooked potato will do.
Servings 4
Calories 677 kcal
Prep Time20 mins
Cook Time30 mins
Total Time50 mins

Ingredients
 

  • 4 olive oil
  • 1 onion, cut into 2cm chunks
  • 2 large carrots, peeled, cooked and cut into small pieces
  • 8 leftover or cooked roast potatoes, cut into small chunks
  • 0.5 cauliflower, broken into florets, then cooked
  • 1 chicken stock cube, crumbled
  • 100 ml water
  • 200 g cooked Jersey Royal or baby new potatoes, cut into cooked 1cm cubes
  • freshly milled black pepper
  • 4 fried eggs, to serve

Instructions
 

  • Heat the olive oil in a large, non-stick frying pan with a tight-fitting lid. Add the onion and cook for a few minutes to brown slightly.
  • Add the carrots, potatoes and cauliflower to the pan, and continue to cook until they all take on a little colour.
  • Next, add the crumbled stock cube, water, cubed ham and a generous dash of pepper, then bring to a boil. Stir well, cover with the lid and cook over low heat for 20 minutes.
  • When the vegetables are cooked, check the seasoning and adjust if necessary, then keep warm.
  • Serve the hash in deep bowls, topped with a fried egg
Add ingredients from Vickery TV straight to your favourite online supermarket

Notes

Slide Pork the book A celebration of all that is great about pork. World Gourmand Books award UK winner 2014
Nutrition Facts
Easy Potato & Ham Hash
Amount per Serving
Calories
677
% Daily Value*
Fat
 
28
g
43
%
Saturated Fat
 
7
g
44
%
Trans Fat
 
1
g
Cholesterol
 
195
mg
65
%
Sodium
 
1316
mg
57
%
Potassium
 
2259
mg
65
%
Carbohydrates
 
83
g
28
%
Fiber
 
12
g
50
%
Sugar
 
7
g
8
%
Protein
 
27
g
54
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Classic Main Courses, Fruit, Main Course, PORK (Book), Potato
Cuisine ITV This Morning
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