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Servings 8
Calories 395 kcal
Prep Time15 mins
Cook Time40 mins
Total Time55 mins

Ingredients
 

  • 500 g puff pastry
  • 2 beaten eggs
  • 4 tbsp poppy seeds
  • 2 tbsp sesame seeds
  • sea salt to taste
  • cracked black pepper

Instructions
 

  • Cut the block of pastry into 4 pieces. (so it doesn't warm up too quickly)
  • Lightly flour a work surface then roll out the pastry 3mls thick roughly.
  • Brush well with beaten egg, then sprinkle over evenly quarter of the seeds, then season with salt and pepper.
  • Cut into 2cm strips, holding 1 end down twist gently and roll with your hand no too tightly.
  • Place onto a lightly oiled baking tray leaving a small gap between.
  • Repeat with the other 3 pieces. They can be made and frozen raw and cooked at a later date.
  • Bake in the preheated oven for 12-15 minutes or until crisp.
  • Serve warm with the dip.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Easy Seed Twists
Amount per Serving
Calories
395
% Daily Value*
Fat
 
28
g
43
%
Saturated Fat
 
7
g
44
%
Trans Fat
 
1
g
Cholesterol
 
41
mg
14
%
Sodium
 
173
mg
8
%
Potassium
 
95
mg
3
%
Carbohydrates
 
30
g
10
%
Fiber
 
2
g
8
%
Sugar
 
1
g
1
%
Protein
 
7
g
14
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Christmas, Christmas Recipes, Nibbles
Cuisine Autumn, Christmas, Spring, Summer, Winter
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