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Can be made the day before.
Servings 6
Calories 360 kcal
Prep Time15 mins
Total Time15 mins

Ingredients
 

  • 250 g any smoked salmon off cuts are perfect
  • 4 tbsp fresh parsley, finely chopped
  • 3 tbsp Brandy
  • pepper
  • 200 g cream cheese
  • dash of milk
  • 300 g long sliced smoked salmon
  • 2 large avocado
  • 4 tbsp chopped fresh dill
  • 1 tbsp olive oil
  • salt and freshly ground black pepper
  • juice of 1 large lemon

Instructions
 

  • Place the 250g of salmon, parsley, brandy and pepper into a food processer
  • Blitz fairly smooth, then scrape the sides of the bowl down well.
  • Add the cream cheese and milk and blitz again.
  • Taste and adjust if needed: you will probably not need salt.
  • I use small bowls and line each one with cling film.
  • Using the long slices of smoked salmon, cut to fit into the clingfilm lined bowls.
  • You can use one large bowl if you prefer and cut wedges.
  • Spoon the mousse into whichever serving bowl you are using and pack down nice and tightly.
  • Cover the base with salmon and cover with the film.
  • Chill well, probably best overnight.
  • When ready to serve, turn the bowls out or cut wedges.
  • Chop the avocado into small cubes, add the dill, oil and salt and pepper.
  • When ready to serve add the lemon juice.
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Nutrition Facts
Easy Smoked Salmon Mousse with Avocado & Dill
Amount per Serving
Calories
360
% Daily Value*
Fat
 
27
g
42
%
Saturated Fat
 
9
g
56
%
Cholesterol
 
56
mg
19
%
Sodium
 
767
mg
33
%
Potassium
 
543
mg
16
%
Carbohydrates
 
8
g
3
%
Fiber
 
5
g
21
%
Sugar
 
2
g
2
%
Protein
 
19
g
38
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Christmas, Christmas Recipes, Starter
Cuisine Christmas, ITV This Morning
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