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Ice cream also works well in this trifle, making it a sundae.
Servings 6
Calories 509 kcal
Prep Time15 mins
Total Time15 mins

Ingredients
 

  • 500 g strawberries, halved
  • 100 g Choceur white chocolate
  • 200 g crunchy top lemon cake, 1cm cubed
  • 1 small glass sherry
  • 1 carton ready to serve custard
  • 1 double cream, lightly whipped
  • 10 strawberries, stalk still on

Instructions
 

  • Place 6 large glasses on a board.
  • Place a few strawberries into the bottom of each glass, about half the total.
  • Add half of the lemon cake.
  • Pour over a little sherry, then top with 1/6 of the custard.
  • Add a few more strawberries, the rest of the cake and the last of the custard.
  • Top each trifle with an equal amount of whipped cream.
  • Add 2 (4 pieces) halved strawberries to each trifle, sprinkle over the finely grated chocolate and serve.
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Nutrition Facts
Easy Strawberry Sherry Trifle with White Chocolate
Amount per Serving
Calories
509
% Daily Value*
Fat
 
36
g
55
%
Saturated Fat
 
22
g
138
%
Cholesterol
 
146
mg
49
%
Sodium
 
226
mg
10
%
Potassium
 
313
mg
9
%
Carbohydrates
 
41
g
14
%
Fiber
 
2
g
8
%
Sugar
 
27
g
30
%
Protein
 
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Aldi, Chocolate, Dessert
Cuisine British, Summer
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