Egg-Free Siracha Mayonnaise
Egg-free mayonnaise has a creamy texture and tangy flavour that perfectly complements any dish. Plus, it's vegan-friendly and free of any cholesterol or dairy products. I highly recommend giving it a try!
Ingredients
- 4 tsp tarragon Dijon mustard, heaped teaspoons
- 110 ml soya milk
- 225 ml olive oil , or 50 50 with sunflower or rapeseed oil
- 50-75 ml white wine vinegar
- 1 pinch salt
- 1 pinch ground pepper
- 100 mls water
- ½ jar lumpfish roe
- 4 tbsp chopped chives
Instructions
- Place all the ingredients into a measuring jug.
- Blitz with a stick blender, and the whole thing will come together nicely in seconds
- Finally, add enough water to form a nice consistency.
- Add Siracha to taste and stir in the half-jar of lumpfish roe and chopped chives.
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Nutrition
473
Calories
52G
Fat
7G
Saturates
1G
Sugars
83G
Salt
1G
Protein
1G
Carbs
0.4G
Fibre
ⓘ UK Government Reference Intakes (RIs).
