Egg-free mayonnaise has a creamy texture and tangy flavour that perfectly complements any dish. Plus, it's vegan-friendly and free of any cholesterol or dairy products. I highly recommend giving it a try!
Ingredients
- 4 tsp tarragon Dijon mustard, heaped teaspoons
- 110 ml soya milk
- 225 ml olive oil , or 50 50 with sunflower or rapeseed oil
- 50-75 ml white wine vinegar
- 1 pinch salt
- 1 pinch ground pepper
- 100 mls water
- ½ jar lumpfish roe
- 4 tbsp chopped chives
Instructions
- Place all the ingredients into a measuring jug.
- Blitz with a stick blender, and the whole thing will come together nicely in seconds
- Finally, add enough water to form a nice consistency.
- Add Siracha to taste and stir in the half-jar of lumpfish roe and chopped chives.
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Nutrition Facts
Egg-Free Siracha Mayonnaise
Amount per Serving
Calories
473
% Daily Value*
Fat
52
g
80
%
Saturated Fat
7
g
44
%
Polyunsaturated Fat
6
g
Monounsaturated Fat
38
g
Cholesterol
0.5
mg
0
%
Sodium
83
mg
4
%
Potassium
61
mg
2
%
Carbohydrates
1
g
0
%
Fiber
0.4
g
2
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
244
IU
5
%
Vitamin C
4
mg
5
%
Calcium
47
mg
5
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
