Ingredients
- 2 shots espresso
- 150 mls semi skimmed milk
- 75 mls warm Advocaat
- ground cinnamon
- finely grated satsuma zest on a Microplane
Instructions
- Make the espresso and keep warm.
- Place the milk into a small jam jar, place on the lid and shake for 15 seconds until frothy.
- Remove the lid, place in a microwave and warm for a few seconds to see the milk warm, rise and set. Keep an eye don’t overheat.
- Pour the espresso into tall glasses.
- Add half the warm milk, then the Advocaat.
- Top with the rest of the milk, dust with a little cinnamon and a little zest.
- Serve.
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Nutrition Facts
Egg Nog Latte
Amount per Serving
Calories
146
% Daily Value*
Fat
6
g
9
%
Saturated Fat
4
g
25
%
Trans Fat
0.1
g
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
2
g
Cholesterol
59
mg
20
%
Sodium
114
mg
5
%
Potassium
345
mg
10
%
Carbohydrates
14
g
5
%
Sugar
14
g
16
%
Protein
9
g
18
%
Vitamin A
318
IU
6
%
Vitamin C
2
mg
2
%
Calcium
284
mg
28
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
