Ingredients
- 500 g potatoes
- 1 tbsp English mustard powder
- 2 tbsp water
- 2 tbsp vinegar
Instructions
- Mash or whisk the cooked and skinned potato until very smooth and silky. You may need to add a little vegetable stock or water.
- Add the English mustard and vinegar to your own taste
- Slowly add in 100 ml of vegetable oil then season with salt and pepper to taste. Serve with raw vegetable sticks
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Nutrition Facts
Eggless Mayonaise
Amount per Serving
Calories
106
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Sodium
8
mg
0
%
Potassium
539
mg
15
%
Carbohydrates
22
g
7
%
Fiber
3
g
13
%
Sugar
1
g
1
%
Protein
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
