"How do you like your eggs in the morning?" the song asks; well, here are a few of my favourite recipes to go with my homemade hollandaise.
Ingredients
- 8 poached eggs
- 4 English muffins, lightly toasted
- Hollandaise sauce (see recipe below)
Instructions
- Lightly poach the eggs, then drain and keep warm.
- Toast the muffin and spread thinly with a little butter.
- Arrange 2 muffin halves on each plate, top with 2 eggs per person.
- Spoon over the hollandaise, serve.
Add ingredients from Vickery TV straight to your favourite online supermarket
Notes
Hollandaise Sauce
View Recipe
Nutrition Facts
Eggs Benedict
Amount per Serving
Calories
439
% Daily Value*
Fat
27
g
42
%
Saturated Fat
7
g
44
%
Trans Fat
1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
4
g
Cholesterol
376
mg
125
%
Sodium
886
mg
39
%
Potassium
213
mg
6
%
Carbohydrates
31
g
10
%
Fiber
2
g
8
%
Sugar
1
g
1
%
Protein
18
g
36
%
Vitamin A
538
IU
11
%
Vitamin C
1
mg
1
%
Calcium
86
mg
9
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
