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"How do you like your eggs in the morning?" the song asks; well, here are a few of my favourite recipes to go with my homemade hollandaise.
Servings 4
Calories 439 kcal
Prep Time5 mins
Cook Time5 mins
Total Time10 mins

Ingredients
 

  • 8 poached eggs
  • 4 English muffins, lightly toasted
  • Hollandaise sauce (see recipe below)

Instructions
 

  • Lightly poach the eggs, then drain and keep warm.
  • Toast the muffin and spread thinly with a little butter.
  • Arrange 2 muffin halves on each plate, top with 2 eggs per person.
  • Spoon over the hollandaise, serve. 
Add ingredients from Vickery TV straight to your favourite online supermarket

Notes

Hollandaise Sauce
Check out this recipe
Nutrition Facts
Eggs Benedict
Amount per Serving
Calories
439
% Daily Value*
Fat
 
27
g
42
%
Saturated Fat
 
7
g
44
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
4
g
Cholesterol
 
376
mg
125
%
Sodium
 
886
mg
39
%
Potassium
 
213
mg
6
%
Carbohydrates
 
31
g
10
%
Fiber
 
2
g
8
%
Sugar
 
1
g
1
%
Protein
 
18
g
36
%
Vitamin A
 
538
IU
11
%
Vitamin C
 
1
mg
1
%
Calcium
 
86
mg
9
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword egg
Course Breakfast, Egg
Cuisine Autumn, ITV This Morning, Spring, Summer, Winter
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