Ingredients
- 8 poached eggs
- 4 English muffins, lightly toasted
- 200 g smoked salmon in thin slices
- cracked black pepper
- Hollandaise sauce (see recipe)
Instructions
- Lightly poach the eggs, then drain and keep warm.
- Toast the muffin and spread thinly with a little butter.
- Arrange 2 muffin halves on each plate, add some slices of smoked salmon, dust with a little pepper.
- Top with 2 eggs per person.
- Spoon over the hollandaise, serve.
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Nutrition Facts
Eggs Royale
Amount per Serving
Calories
187
% Daily Value*
Fat
11
g
17
%
Saturated Fat
3
g
19
%
Cholesterol
339
mg
113
%
Sodium
522
mg
23
%
Potassium
209
mg
6
%
Carbohydrates
1
g
0
%
Sugar
1
g
1
%
Protein
20
g
40
%
* Percent Daily Values are based on a 2000 calorie diet.
