Comments Off on England Versus Spain Breakfast/Brunch

What a thrilling match against Australia! The England women's team performed fantastically and are now in the World Cup final.
 It was a proud moment for all the fans as they watched their team play with such determination and passion. The atmosphere at the stadium was electric, with fans from both sides cheering on their team. England had a formidable opponent in the form of Australia, but they never gave up. The performance of the England team was genuinely inspiring. Players like Lauren Hemp, Alessia Russo and Lauren James, to mention just a few, are now household names. 
The team has shown that women can achieve anything they set their minds to. They are inspiring a whole generation of young girls to pursue their dreams and follow in their footsteps.
Congratulations to all the England team on a fantastic World Cup campaign. You have made your country proud and shown the world the true meaning of sportsmanship and determination.
With incredible skill, teamwork, and sportsmanship throughout the tournament. The players should be proud of their achievements and how they represented their country on the world stage. It's clear that women's football has truly arrived, and now it's one step away from "coming home", 
So, to watch this nail-biting final, you'll need a hearty breakfast or brunch if you prefer, and as it's against Spain, I thought a twist on the classic Huevos Rancheros would be an excellent way for both sets of fans to prepare up for the match.
Servings 4
Calories 628 kcal
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes

Ingredients
 

  • 2 tbsp olive oil
  • 200 g soft-cooking chorizo , finely chopped
  • 200 g black pudding or morcilla, small cubes
  • 4 medium eggs
  • 200 g tomatoes, the ripest and most tasty
  • 2 tbsp sherry vinegar
  • salt
  • ground pepper
  • 2-3 tbsp extra virgin Spanish olive oil
  • 4 English muffins, split and toasted

Instructions
 

  • Heat a large non-stick frying pan.
  • Add the oil and chorizo and gently cook to release the fat and oils, probably 5-6 minutes.
  • Next, add the black pudding or morcilla and gently cook for a few minutes.
  • Meanwhile, blitz the tomatoes and sherry vinegar in a food processor until pureed and pass it through a sieve, or if using a liquidiser, just blitz until you have a nice puree.
  • Season with salt, ground pepper and stir in the olive oil.
  • Back to the pan, move the chorizo and black pudding to one side, then crack in the four eggs and cook gently, spooning over the lovely chorizo oils.
  • Once cooked, place the four bottoms of the muffins into bowls.
  • Place the eggs on top and spoon over the chorizo, black pudding, or morcilla.
  • Spoon over a generous amount of the tomato puree, top with the muffin and serve.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
England Versus Spain Breakfast/Brunch
Amount per Serving
Calories
628
% Daily Value*
Fat
 
44
g
68
%
Saturated Fat
 
12
g
75
%
Trans Fat
 
0.1
g
Polyunsaturated Fat
 
5
g
Monounsaturated Fat
 
18
g
Cholesterol
 
231
mg
77
%
Sodium
 
649
mg
28
%
Potassium
 
381
mg
11
%
Carbohydrates
 
29
g
10
%
Fiber
 
2
g
8
%
Sugar
 
1
g
1
%
Protein
 
26
g
52
%
Vitamin A
 
870
IU
17
%
Vitamin C
 
7
mg
8
%
Calcium
 
64
mg
6
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword bread, chorizo, eggs, tomatoes
Course Breakfast, Classic Main Courses, lunch, Quick Food, Snack
Cuisine ITV This Morning, Spanish, Summer
No ratings yet