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When the nights are drawing in and the temperature starts to fall, what better than a bowl of piping hot crumble with golden syrup custard. Mmmmm!
Calories 646 kcal
Prep Time20 mins
Cook Time35 mins
Total Time55 mins

Ingredients
 

  • 6 very ripe pears
  • 4 tbsp olive oil
  • 1 large lemon, the zest and juice of
  • 175 g sugar
  • 2 pinch cinnamon powder (optional)

For the topping

  • 135 g cold unsalted butter
  • 225 g plain flour
  • 125 g light brown sugar
  • 100 g ground almonds

To make the Custard

  • 30 g Bird's custard powder, made into a paste with a little milk
  • 1 full fat milk
  • sugar to taste
  • 2 tbsp golden syrup

Instructions
 

  • Pre heat the oven to 200c, Gas Mark 6.
  • Peel and core the pear, then cut into large chunks.
  • Heat the oil in a saucepan, add the lemon zest and juice, 175g sugar, cinnamon and the pears. Cook for 5 minutes to soften slightly depending on how ripe they are.
  • Carefully pour the pears into a colander over a bowl to drain away some of the liquid, then transfer into a large baking dish. Add a little of the liquid back in if it's too dry.
  • Place the cold butter and flour into a food processor and blitz until you have fine breadcrumbs. Tip into a bowl and stir through the sugar, and ground almonds carefully. Spoon over the top of the stewed pears.
  • Bake in the preheated oven for 30 - 40 minutes or until well browned.
  • For the custard, mix the custard powder with a little milk to make a paste.
  • Bring the milk to a boil add the paste and sugar. Stir continuously over gentle heat until the custard thickens. Finally, stir through the golden syrup.
  • Serve the crumble with the custard.
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Nutrition Facts
English Pear & Almond Crumble with Proper Custard
Amount per Serving
Calories
646
% Daily Value*
Fat
 
30
g
46
%
Saturated Fat
 
11
g
69
%
Trans Fat
 
1
g
Cholesterol
 
52
mg
17
%
Sodium
 
45
mg
2
%
Potassium
 
311
mg
9
%
Carbohydrates
 
92
g
31
%
Fiber
 
6
g
25
%
Sugar
 
58
g
64
%
Protein
 
8
g
16
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Dessert, Fruit
Cuisine Autumn, British, ITV This Morning
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