Flapjacks

Preheat the oven to 190C gas 5.

Place the butter, honey and sugar into a large pan and allow to melt over a medium heat. Alternatively, gently warm it in a microwave for 3-4 minutes on a medium setting.

Line a 23cm shallow square baking tin with parchment.

Stir the into the melted mixture.

Roughly mash the bananas with a fork, then add to the oat mix.

Spoon into the lined tin, level and press down slightly.

Bake in the oven for 20-25 minutes until golden, I tend to slightly undercook, or the flapjack can become crunchy.

Once cooked, remove and gently cut ¾ of the way through into 12 pieces, then leave to cool.

Once cooled, finish cutting with a sharp knife.