Comments Off on Flatbread

Servings 8
Calories 152 kcal
Prep Time10 mins
Cook Time10 mins
Total Time20 mins

Ingredients
 

  • 250 g plain flour
  • 3.5 g yeast, roughly half a sachet
  • 1 tsp caster sugar
  • pinch salt
  • 2 tbsp olive oil
  • 200 ml warm water roughly
  • 3 tsp cracked black pepper
  • 3 tsp Za'atar spice blend
  • 3 tsp paprika
  • olive oil
  • sea salt, to season

Instructions
 

  • Place the flour into a bowl, add the yeast, sugar, salt, and olive oil, and mix well.
  • Next, add enough water to make a really soft dough; bear in mind it's not strong bread flour, so that it will be softer than normal.
  • Remove from the bowl and knead for 1 minute or so, then return to the bowl, cover with cling film, and leave to prove double the size.
  • Once proved, remove it from the bowl; you don't need to knead, just bring it together.
  • Cut off 50g pieces and then, using a little flour, roll out into a long flatbread similar in shape to a pitta bread but as thin as possible.
  • Sprinkle with a little pepper, za'atar and paprika, then gently roll in.
  • Repeat with the rest of the dough.
  • Heat a large griddle or frying pan, dip some kitchen towel in a little olive oil and brush very lightly over the bread.
  • Dock well and then cook in the hot pan for 3-4 minutes on each side until puffed and cooked.
  • Repeat until all are cooked.
  • Serve warm.
Add ingredients from Vickery TV straight to your favourite online supermarket

Notes

Za'atar is multifaceted and dynamic because it's a blend of many different flavours, textures, and fragrances. Even though it varies greatly depending on where you are in the Middle East. Za'atar is generally a combination of dried oregano, thyme, and/or marjoram (woodsy and floral) with sumac (tangy and acidic) and toasted sesame seeds (nutty and rich).
Nutrition Facts
Flatbread
Amount per Serving
Calories
152
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
3
g
Sodium
 
3
mg
0
%
Potassium
 
55
mg
2
%
Carbohydrates
 
25
g
8
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
4
g
8
%
Vitamin A
 
77
IU
2
%
Vitamin C
 
3
mg
4
%
Calcium
 
16
mg
2
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Za'atar
Course Bread, Side Dish
Cuisine ITV This Morning, Mediterranean, Spring, Summer
No ratings yet

TOP