Ingredients
- 1 tbsp sweet smoked paprika
- 3 tsp soft light brown sugar, broken up well
- 0.5 tsp chilli powder
- 2 tsp celery salt
- 2 tsp dried garlic powder
- 1 tsp English mustard powder
- 1 tsp freshly milled black pepper
- 0.5 tsp ground cumin
- 0.5 tsp table salt
Instructions
- Just mix well, and then pat onto peeled, defrosted freshwater prawns (bigger the better) or any other fish.
- Brush the fish lightly with a little beaten egg white, so the rub sticks well, then grill on lightly oiled bars.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Fragrant Carolina Fish Rub
Amount per Serving
Calories
107
% Daily Value*
Fat
2
g
3
%
Saturated Fat
1
g
6
%
Sodium
5844
mg
254
%
Potassium
327
mg
9
%
Carbohydrates
23
g
8
%
Fiber
4
g
17
%
Sugar
13
g
14
%
Protein
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
