- 1 tbsp sweet smoked paprika
- 3 tsp soft light brown sugar, broken up well
- 0.5 tsp chilli powder
- 2 tsp celery salt
- 2 tsp dried garlic powder
- 1 tsp English mustard powder
- 1 tsp freshly milled black pepper
- 0.5 tsp ground cumin
- 0.5 tsp table salt
- Just mix well, and then pat onto peeled, defrosted freshwater prawns (bigger the better) or any other fish.
- Brush the fish lightly with a little beaten egg white, so the rub sticks well, then grill on lightly oiled bars.
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