Comments Off on Fresh Blackberry and Vanilla Cream

Servings 6
Calories 324 kcal
Phil Vickery
Prep Time15 mins
Cook Time6 mins
Total Time22 mins

Ingredients
 

  • 397 g Carnation Condensed Milk
  • 3 3 lemons, finely grated zest
  • 300 ml water
  • 4 egg yolks, whisked
  • 250 g fresh blackberries
  • 150 ml whipping cream
  • 2 tsp vanilla extract
  • lemon zest
  • extra blackberries
  • icing sugar

Instructions
 

  • Place the Carnation condensed milk, lemon zest and water into a pan.
  • Mix well and bring to the boil.
  • Remove from the heat and whisk the hot milk into the egg yolks.
  • Return to the pan and cook over a low heat to form a light custard.
  • Cool slightly and stir in the cream and vanilla.
  • Arrange most of the blackberries in the base of four china pots or cups, reserving a few for garnish.
  • Pour the thickened custard into the china pots or cups and chill in the fridge.
  • Place a few reserved blackberries on top of each custard, sprinkle with lemon zest and icing sugar.
  • Serve with shortbread.
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Nutrition Facts
Fresh Blackberry and Vanilla Cream
Amount per Serving
Calories
324
% Daily Value*
Fat
 
13
g
20
%
Saturated Fat
 
7
g
44
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
4
g
Cholesterol
 
164
mg
55
%
Sodium
 
107
mg
5
%
Potassium
 
101
mg
3
%
Carbohydrates
 
46
g
15
%
Fiber
 
2
g
8
%
Sugar
 
43
g
48
%
Protein
 
9
g
18
%
Vitamin A
 
791
IU
16
%
Vitamin C
 
9
mg
11
%
Calcium
 
288
mg
29
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword blackberry
Course Dessert
Cuisine Autumn, ITV This Morning, Summer
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