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Servings 6
Calories 447 kcal
Prep Time30 mins
Cook Time40 mins
Total Time1 hr 10 mins

Ingredients
 

  • 500 g dessert pastry
  • 1 kg blackberries
  • 150 g soft brown sugar
  • 2 tbsp cornflour, approx
  • zest and juice of 2 lemons
  • 1 beaten egg
  • granulated sugar for sprinkling on top of the pie

Instructions
 

  • Preheat the oven to 180C, Gas 4.
  • Roll out 2/3rds of the pastry nice and thin.
  • Line the tart case with pastry.
  • Place the blackberries and cornflour into a bowl and mix well.
  • Add the sugar and lime juice and mix well.
  • Pour into the lined tart, heap up really well, as they will cook down, moisten the edges with a little beaten egg.
  • Top with the second disc, seal the edges well. Cut off any excess pastry and crimp decoratively.
  • Brush with beaten egg, and sprinkle with sugar. Make 3 small incisions on the top of the pie and place them in the oven.
  • Cook for 30-40 minutes until the top of the pie is golden.
  • Remove from the oven and cool for 30 minutes before eating. Cut into wedges and serve with heaps and heaps of clotted cream.
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Nutrition Facts
Fresh Blackberry Pie
Amount per Serving
Calories
447
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
1
g
Cholesterol
 
27
mg
9
%
Sodium
 
423
mg
18
%
Potassium
 
425
mg
12
%
Carbohydrates
 
90
g
30
%
Fiber
 
11
g
46
%
Sugar
 
33
g
37
%
Protein
 
10
g
20
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword blackberry, fruit
Course Dessert, Fruit, Pies / Flans / Tarts
Cuisine American, British, ITV This Morning
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