I love making salmon! There are so many different ways to cook it and it always turns out delicious. It's a simple recipe, but the flavours are amazing.
Ingredients
- 8 beautifully ripe fresh figs , at room temperature
- 4 tbsp sherry vinegar
- 4 tbsp extra virgin olive oil
- 2 tsp Dijon mustard
- sea salt
- ground pepper
- 200 g Isle of Wight blue cheese, or something similar like Danish Blue, Blue Vinny or Stichelton at room temperature
- Sourdough crackers, Peter’s Yard are a good opion
Instructions
- Slice the figs thinly and lay them on a large plate, slightly overlapping.
- Cover with film and gently press so the figs thin out nicely and flatten.
- Remove the film.
- Mix the ingredients for the dressing and season well.
- Brush over a little of the dressing; don’t go mad.
- Add a nice lump of blue cheese to one side of the plate and serve.
- Don’t forget the crackers.
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Nutrition Facts
Fresh Figs with Blue Cheese
Amount per Serving
Calories
584
% Daily Value*
Fat
31
g
48
%
Saturated Fat
12
g
75
%
Polyunsaturated Fat
3
g
Monounsaturated Fat
15
g
Cholesterol
38
mg
13
%
Sodium
1057
mg
46
%
Potassium
458
mg
13
%
Carbohydrates
59
g
20
%
Fiber
5
g
21
%
Sugar
20
g
22
%
Protein
20
g
40
%
Vitamin A
525
IU
11
%
Vitamin C
2
mg
2
%
Calcium
341
mg
34
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
