Fresh Figs with Blue Cheese
I love making salmon! There are so many different ways to cook it and it always turns out delicious. It's a simple recipe, but the flavours are amazing.
Ingredients
- 8 beautifully ripe fresh figs , at room temperature
- 4 tbsp sherry vinegar
- 4 tbsp extra virgin olive oil
- 2 tsp Dijon mustard
- sea salt
- ground pepper
- 200 g Isle of Wight blue cheese, or something similar like Danish Blue, Blue Vinny or Stichelton at room temperature
- Sourdough crackers, Peter’s Yard are a good opion
Instructions
- Slice the figs thinly and lay them on a large plate, slightly overlapping.
- Cover with film and gently press so the figs thin out nicely and flatten.
- Remove the film.
- Mix the ingredients for the dressing and season well.
- Brush over a little of the dressing; don’t go mad.
- Add a nice lump of blue cheese to one side of the plate and serve.
- Don’t forget the crackers.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition
584
Calories
31G
Fat
12G
Saturates
20G
Sugars
1057G
Salt
20G
Protein
59G
Carbs
5G
Fibre
ⓘ UK Government Reference Intakes (RIs).
