This is a fresh, delicate dip that works well with fresh fish or meat cooked on a bbq. The secret is not to cook the sauce for too long, and this will keep its freshness.
Ingredients
- 200 ml Mirin, (Japanese fermented rice liqueur)
- 100 ml soy sauce
- 1 tsp five spice powder
- 25 g fresh ginger, finely chopped
- 3 garlic cloves, finely chopped
- 1 tbsp toasted sesame oil
- 1 tbsp lime juice
- 5 spring onions, finely chopped
- 0.5 tsp red chilli, finely chopped
Instructions
- Place all the ingredients into a saucepan and bring to a boil.
- Remove from the heat and leave to cool.
- Serve with the salmon and coriander pesto burger.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Fresh Ginger Dipping Sauce
Amount per Serving
Calories
91
% Daily Value*
Fat
3
g
5
%
Saturated Fat
1
g
6
%
Sodium
1189
mg
52
%
Potassium
100
mg
3
%
Carbohydrates
17
g
6
%
Fiber
1
g
4
%
Sugar
9
g
10
%
Protein
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
