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This is a fresh, delicate dip that works well with fresh fish or meat cooked on a bbq. The secret is not to cook the sauce for too long, and this will keep its freshness.
Servings 6
Calories 91 kcal
Prep Time15 mins
Cook Time15 mins
Total Time30 mins

Ingredients
 

  • 200 ml Mirin, (Japanese fermented rice liqueur)
  • 100 ml soy sauce
  • 1 tsp five spice powder
  • 25 g fresh ginger, finely chopped
  • 3 garlic cloves, finely chopped
  • 1 tbsp toasted sesame oil
  • 1 tbsp lime juice
  • 5 spring onions, finely chopped
  • 0.5 tsp red chilli, finely chopped

Instructions
 

  • Place all the ingredients into a saucepan and bring to a boil.
  • Remove from the heat and leave to cool.
  • Serve with the salmon and coriander pesto burger.
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Nutrition Facts
Fresh Ginger Dipping Sauce
Amount per Serving
Calories
91
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
1
g
6
%
Sodium
 
1189
mg
52
%
Potassium
 
100
mg
3
%
Carbohydrates
 
17
g
6
%
Fiber
 
1
g
4
%
Sugar
 
9
g
10
%
Protein
 
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Dressings & Sauces
Cuisine British, Summer
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