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Try as I may, I still have not found a recipe to beat this one.
Servings 8
Calories 52 kcal
Prep Time10 mins
Cook Time2 mins
Total Time12 mins

Ingredients
 

  • 50 g fresh mint, roughly chopped
  • 6 white sugar cubes
  • 100 cider vinegar
  • 2 salt
  • 1 medium orange
  • 4 leaves gelatine, soaked in cold water, optional

Instructions
 

  • Rub the outer skin of the orange with all the sugar cubes so that they take on the oily zest.
  • Place in a stainless steel saucepan, add the vinegar and salt and dissolve.
  • Bring to the boil, add the chopped mint and remove from the stove to cool and serve with roast lamb.
  • You can add 2 leaves of soaked gelatine to the finished hot sauce to make jelly.
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Nutrition Facts
Fresh Mint Sauce/Jelly
Amount per Serving
Calories
52
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Sodium
 
200
mg
9
%
Potassium
 
145
mg
4
%
Carbohydrates
 
12
g
4
%
Fiber
 
2
g
8
%
Sugar
 
9
g
10
%
Protein
 
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Dressings & Sauces
Cuisine British, ITV This Morning
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