Try as I may, I still have not found a recipe to beat this one.
Ingredients
- 50 g fresh mint, roughly chopped
- 6 white sugar cubes
- 100 cider vinegar
- 2 salt
- 1 medium orange
- 4 leaves gelatine, soaked in cold water, optional
Instructions
- Rub the outer skin of the orange with all the sugar cubes so that they take on the oily zest.
- Place in a stainless steel saucepan, add the vinegar and salt and dissolve.
- Bring to the boil, add the chopped mint and remove from the stove to cool and serve with roast lamb.
- You can add 2 leaves of soaked gelatine to the finished hot sauce to make jelly.
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Nutrition Facts
Fresh Mint Sauce/Jelly
Amount per Serving
Calories
52
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Sodium
200
mg
9
%
Potassium
145
mg
4
%
Carbohydrates
12
g
4
%
Fiber
2
g
8
%
Sugar
9
g
10
%
Protein
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
