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Servings 4
Calories 19 kcal
Prep Time10 mins
Cook Time2 mins
Total Time12 mins

Ingredients
 

  • 60 g mint, chopped
  • 6 white sugar cubes
  • 2 sea salt to taste
  • 1 medium orange
  • 2 leaves gelatine, soaked in cold water

Instructions
 

  • Rub the outer skin of the orange with all the sugar cubes so that they take on the oily zest.
  • Place in a stainless steel saucepan with vinegar and salt.
  • Bring to the boil, add the chopped mint and remove from the stove. Cool and serve with roast lamb.
  • You can add 2 leaves of soaked gelatine to the finished hot sauce to make jelly.
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Nutrition Facts
Fresh Mint Sauce/Jelly
Amount per Serving
Calories
19
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Sodium
 
100
mg
4
%
Potassium
 
74
mg
2
%
Carbohydrates
 
4
g
1
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword cauliflower
Course Dressings & Sauces
Cuisine Easter, ITV This Morning, Spring
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