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For this recipe to work, the fish must be as fresh as possible and really well chilled. I add a little whisked egg white to the mixture, this helps bind the fish together well, but you can omit it if you want.
Servings 4
Calories 268 kcal
Prep Time15 mins
Cook Time8 mins
Total Time23 mins

Ingredients
 

For the Burgers

  • 500 g fresh salmon, free of skin or bone, as cold as possible
  • 1 medium egg white, lightly whisked
  • 1 tbsp mayonnaise
  • 1 tbsp finely grated fresh ginger
  • 4 tbsp chopped fresh dill
  • 1 tbsp dark soy sauce
  • 1 tsp toasted sesame oil
  • salt and freshly ground black pepper
  • breadcrumbs

For the Sauce

  • 8 tbsp mayonnaise
  • 3 tsp wasabi
  • 6 tbsp fresh chives

Instructions
 

  • Chop the salmon really finely, then re-chill.
  • Once chilled, mix the rest of the ingredients and season well with salt and pepper.
  • Add a few breadcrumbs to the salmon mix well chill again.
  • Mould into four even patties. Mix together all the ingredients for the sauce.
  • Grill, fry or bbq the burgers. Pop them into a toasted sesame bun and top with a little wasabi mayo.
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Nutrition Facts
Fresh Salmon Burgers
Amount per Serving
Calories
268
% Daily Value*
Fat
 
17.4
g
27
%
Saturated Fat
 
2.8
g
18
%
Cholesterol
 
58
mg
19
%
Sodium
 
402
mg
17
%
Potassium
 
628
mg
18
%
Carbohydrates
 
4
g
1
%
Sugar
 
2
g
2
%
Protein
 
22
g
44
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword salmon
Course Main Course, Seafood
Cuisine ITV This Morning, Summer
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