For this recipe to work, the fish must be as fresh as possible and really well chilled. I add a little whisked egg white to the mixture, this helps bind the fish together well, but you can omit it if you want.
Ingredients
For the Burgers
- 500 g fresh salmon, free of skin or bone, as cold as possible
- 1 medium egg white, lightly whisked
- 1 tbsp mayonnaise
- 1 tbsp finely grated fresh ginger
- 4 tbsp chopped fresh dill
- 1 tbsp dark soy sauce
- 1 tsp toasted sesame oil
- salt and freshly ground black pepper
- breadcrumbs
For the Sauce
- 8 tbsp mayonnaise
- 3 tsp wasabi
- 6 tbsp fresh chives
Instructions
- Chop the salmon really finely, then re-chill.
- Once chilled, mix the rest of the ingredients and season well with salt and pepper.
- Add a few breadcrumbs to the salmon mix well chill again.
- Mould into four even patties. Mix together all the ingredients for the sauce.
- Grill, fry or bbq the burgers. Pop them into a toasted sesame bun and top with a little wasabi mayo.
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Nutrition Facts
Fresh Salmon Burgers
Amount per Serving
Calories
268
% Daily Value*
Fat
17.4
g
27
%
Saturated Fat
2.8
g
18
%
Cholesterol
58
mg
19
%
Sodium
402
mg
17
%
Potassium
628
mg
18
%
Carbohydrates
4
g
1
%
Sugar
2
g
2
%
Protein
22
g
44
%
* Percent Daily Values are based on a 2000 calorie diet.
