Comments Off on Fresh Thyme Flatbreads

A nice easy soup that will freeze easily and can be made well in advance.
Servings 4
Calories 311 kcal
Prep Time10 mins
Cook Time15 mins
Total Time25 mins

Ingredients
 

  • 7 g sachet of dried yeast
  • 300 ml warm water, approx.
  • 2 tsp caster sugar
  • 250 g ‘00’ flour
  • 2 tbsp extra virgin olive oil
  • 1 tsp salt
  • 4 tbsp fresh thyme, very finely chopped

Instructions
 

  • Place the yeast into a bowl and add 150mls of water whisk until dissolved.
  • Add the sugar, add ¼ of the flour roughly, and mix well.
  • Place the rest of the water into a mixer with the oil, salt and thyme.
  • Mix well, adding the rest of the water until you have a very soft dough that is almost too sticky.
  • Leave in the machine at a medium speed until the dough comes away from the bowl.
  • Cover and leave to prove for 15 minutes.
  • Preheat the oven to 220C gas 7.
  • Remove the dough from the machine and carefully turn it out.
  • Cut into small walnut pieces, spread or roll out very thinly on parchment or baking mats.
  • Drizzle over a little extra virgin olive oil and cover with film leave to prove for 10 minutes.
  • Cook in a very hot oven until well-blistered.
  • Serve straight away.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Fresh Thyme Flatbreads
Amount per Serving
Calories
311
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
5
g
Sodium
 
596
mg
26
%
Potassium
 
127
mg
4
%
Carbohydrates
 
52
g
17
%
Fiber
 
3
g
13
%
Sugar
 
2
g
2
%
Protein
 
8
g
16
%
Vitamin A
 
337
IU
7
%
Vitamin C
 
11
mg
13
%
Calcium
 
41
mg
4
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword flour
Course Bread, Latest from This Morning, Snack
Cuisine American, Autumn, Bonfire Night, British, ITV This Morning
No ratings yet

TOP