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This is a great sauce that is both quick and easy to make. A must for midweek meals such as cooked meats, fish, pasta or rice.
Servings 4
Calories 227 kcal
Prep Time15 mins
Cook Time5 mins
Total Time20 mins

Ingredients
 

  • 500 g ripe tomatoes at room temperature, halved, seeds removed
  • 1 tsp tomato paste
  • salt and freshly ground black pepper, freshly milled
  • sugar
  • 50 extra virgin olive oil
  • 50 g cold unsalted butter, very small cubes
  • 4 tbsp tomato flesh, free of skin and seeds
  • 2 tbsp chives/tarragon, fresh and finely chopped

Instructions
 

  • Place the tomatoes and paste into liquidiser and blitz until smooth.
  • Pass through a fine sieve into a bowl.
  • When ready to serve, really gently heat the puree but do not cook it.
  • Remove from the heat and whisk in the butter very quickly, then the olive oil.
  • Season with salt, pepper and a little sugar.
  • Finally, add the chives/tarragon and tomato flesh.
  • Serve with cooked meats, fish, pasta or rice.
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Nutrition Facts
Fresh Tomato Olive Butter Sauce
Amount per Serving
Calories
227
% Daily Value*
Fat
 
23
g
35
%
Saturated Fat
 
8
g
50
%
Cholesterol
 
27
mg
9
%
Sodium
 
108
mg
5
%
Potassium
 
347
mg
10
%
Carbohydrates
 
6
g
2
%
Fiber
 
2
g
8
%
Sugar
 
4
g
4
%
Protein
 
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword tomato
Course Dressings & Sauces
Cuisine ITV This Morning, Spring, Summer
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