Ingredients
- 350 g frozen fruits, e.g. Black Forest mix or red fruits
- 200 g Greek yoghurt
- 25 g icing sugar
Instructions
- The fruits should be frozen or semi thawed; put all the ingredients into a food processor and pulse to blend, just until you have the right texture.
- Transfer to ice-pop moulds if you have them, otherwise to a clean, sealable container and freeze until solid.
- Allow thawing a little before serving.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Frozen Fruit Pops
Amount per Serving
Calories
49
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Trans Fat
1
g
Cholesterol
1
mg
0
%
Sodium
10
mg
0
%
Potassium
59
mg
2
%
Carbohydrates
9
g
3
%
Fiber
1
g
4
%
Sugar
8
g
9
%
Protein
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
