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Servings 4
Calories 49 kcal
Prep Time5 mins
Total Time5 mins

Ingredients
 

  • 350 g frozen fruits, e.g. Black Forest mix or red fruits
  • 200 g Greek yoghurt
  • 25 g icing sugar

Instructions
 

  • The fruits should be frozen or semi thawed; put all the ingredients into a food processor and pulse to blend, just until you have the right texture.
  • Transfer to ice-pop moulds if you have them, otherwise to a clean, sealable container and freeze until solid.
  • Allow thawing a little before serving.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Frozen Fruit Pops
Amount per Serving
Calories
49
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
1
g
Cholesterol
 
1
mg
0
%
Sodium
 
10
mg
0
%
Potassium
 
59
mg
2
%
Carbohydrates
 
9
g
3
%
Fiber
 
1
g
4
%
Sugar
 
8
g
9
%
Protein
 
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Dairy, Dessert, Fruit
Cuisine Spring, Summer
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