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Gluten Free
These fruity treats are popular with everyone young and old
Servings 8
Calories 49 kcal
Prep Time5 mins
Total Time5 mins

Ingredients
 

  • 350 g frozen fruits, such as Black Forest mix or red fruits
  • 200 g Greek yoghurt
  • 25 g icing sugar

Instructions
 

  • Put the frozen fruit, yoghurt and icing sugar into a food processor and pulse to blend to the required texture.
  • Transfer to lolly moulds if you have them, otherwise to ice-cube trays or an airtight container, and freeze until solid. Allow them to thaw for a while before serving.
Add ingredients from Vickery TV straight to your favourite online supermarket

Notes

Slide 175 recipes that will revolutionise your diet. In association
with Coeliac UK
Nutrition Facts
Frozen Fruit Pops
Amount per Serving
Calories
49
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
1
g
Cholesterol
 
1
mg
0
%
Sodium
 
10
mg
0
%
Potassium
 
59
mg
2
%
Carbohydrates
 
9
g
3
%
Fiber
 
1
g
4
%
Sugar
 
8
g
9
%
Protein
 
3
g
6
%
Vitamin A
 
21
IU
0
%
Vitamin C
 
1
mg
1
%
Calcium
 
31
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Dairy, Dessert, Fruit, Seriously Good! Gluten-Free Cooking for Kids (Book)
Cuisine Spring, Summer
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