These fruity treats are popular with everyone young and old
Ingredients
- 350 g frozen fruits, such as Black Forest mix or red fruits
- 200 g Greek yoghurt
- 25 g icing sugar
Instructions
- Put the frozen fruit, yoghurt and icing sugar into a food processor and pulse to blend to the required texture.
- Transfer to lolly moulds if you have them, otherwise to ice-cube trays or an airtight container, and freeze until solid. Allow them to thaw for a while before serving.
Add ingredients from Vickery TV straight to your favourite online supermarket
Notes
Nutrition Facts
Frozen Fruit Pops
Amount per Serving
Calories
49
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Trans Fat
1
g
Cholesterol
1
mg
0
%
Sodium
10
mg
0
%
Potassium
59
mg
2
%
Carbohydrates
9
g
3
%
Fiber
1
g
4
%
Sugar
8
g
9
%
Protein
3
g
6
%
Vitamin A
21
IU
0
%
Vitamin C
1
mg
1
%
Calcium
31
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
