These fruity treats are popular with everyone young and old
- 350 g frozen fruits, such as Black Forest mix or red fruits
- 200 g Greek yoghurt
- 25 g icing sugar
- Put the frozen fruit, yoghurt and icing sugar into a food processor and pulse to blend to the required texture.
- Transfer to lolly moulds if you have them, otherwise to ice-cube trays or an airtight container, and freeze until solid. Allow them to thaw for a while before serving.
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