Fruity Fragrant (Non-Meat) Stuffing
This great alternative to traditional stuffing is ideal for non-meat eaters and is enough for a 5kg bird.
Ingredients
- 6 tbsp vegetable oil, any will do
- 0.5 tsp ground cardamom
- 0.5 tsp ground allspice
- 1 tbsp garam masala
- 0.5 tsp smoked paprika
- 2 red onions, finely chopped
- 3 garlic cloves, finely chopped
- 2 tbsp ginger, finely chopped
- 100 g dried apricots, finely chopped
- 100 g dried cranberries, finely chopped
- 100 g chopped dried cherries, finely chopped
- 500 g microwaveable coconut rice, re-heated
- 50 g honey roasted cashew nuts, roughly chopped
- 100 g chopped pistachios, roughly chopped
- 6 tbsp parsley, chopped
- 1 egg, beaten (optional)
- salt and freshly ground black pepper
Instructions
- Heat the oil in a pan, add the spices, quickly fry, then add the onions, garlic and ginger to cook for 10 minutes to soften nicely.
- Spoon into a bowl, then add the fruit, warmed rice and nuts and really mix well.
- Season well with salt and pepper.
- Finally, add the egg to bind and the parsley and sage. Again mix well.
- Stuff the bird or spoon into a lightly greased baking dish and bake separately.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition
551
Calories
20G
Fat
10G
Saturates
23G
Sugars
19G
Salt
10G
Protein
85G
Carbs
6G
Fibre
ⓘ UK Government Reference Intakes (RIs).
