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This great alternative to traditional stuffing is ideal for non-meat eaters and is enough for a 5kg bird.
Servings 8
Calories 551 kcal
Prep Time20 mins
Cook Time15 mins
Total Time35 mins

Ingredients
 

  • 6 tbsp vegetable oil, any will do
  • 0.5 tsp ground cardamom
  • 0.5 tsp ground allspice
  • 1 tbsp garam masala
  • 0.5 tsp smoked paprika
  • 2 red onions, finely chopped
  • 3 garlic cloves, finely chopped
  • 2 tbsp ginger, finely chopped
  • 100 g dried apricots, finely chopped
  • 100 g dried cranberries, finely chopped
  • 100 g chopped dried cherries, finely chopped
  • 500 g microwaveable coconut rice, re-heated
  • 50 g honey roasted cashew nuts, roughly chopped
  • 100 g chopped pistachios, roughly chopped
  • 6 tbsp parsley, chopped
  • 1 egg, beaten (optional)
  • salt and freshly ground black pepper

Instructions
 

  • Heat the oil in a pan, add the spices, quickly fry, then add the onions, garlic and ginger to cook for 10 minutes to soften nicely.
  • Spoon into a bowl, then add the fruit, warmed rice and nuts and really mix well.
  • Season well with salt and pepper.
  • Finally, add the egg to bind and the parsley and sage. Again mix well.
  • Stuff the bird or spoon into a lightly greased baking dish and bake separately.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Fruity Fragrant (Non-Meat) Stuffing
Amount per Serving
Calories
551
% Daily Value*
Fat
 
20
g
31
%
Saturated Fat
 
10
g
63
%
Trans Fat
 
1
g
Cholesterol
 
20
mg
7
%
Sodium
 
19
mg
1
%
Potassium
 
429
mg
12
%
Carbohydrates
 
85
g
28
%
Fiber
 
6
g
25
%
Sugar
 
23
g
26
%
Protein
 
10
g
20
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Christmas, Christmas Recipes, Classic Christmas Leftovers, Turkey
Cuisine Christmas, ITV This Morning, Winter
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