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Servings 6
Calories 428 kcal
Prep Time20 mins
Cook Time30 mins
Total Time50 mins

Ingredients
 

  • 4 pain au chocolats or chocolate croissants
  • 100 g dark chocolate
  • 300 ml milk
  • 568 ml carton double cream
  • pinch freshly grated nutmeg
  • 4 large egg yolks
  • 170 g tube Carnation Condensed Milk
  • icing sugar, to dust

Instructions
 

  • Grease a 2.4-litre ovenproof pudding dish.
  • Preheat the oven to 180C, 350 F, Gas Mark 4.
  • Cut each croissant into 3 pieces and arrange in the dish.
  • Place the chocolate in a saucepan with the milk, cream and nutmeg and heat gently until the chocolate has melted.
  • In a large bowl, whisk together the egg yolks and the condensed milk, and then gradually beat in the hot chocolate cream.
  • Pour the mixture over the croissants, press them down into the mixture and leave to stand for 1 hour.
  • Place the dish in a deep roasting tin and fill the tin with boiling water two-thirds up the side of the dish.
  • Bake for about 30 minutes or until just set & a bit wobbly.
  • Dust liberally with icing sugar.
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Nutrition Facts
Fudgy Chocolate Croissant Pudding
Amount per Serving
Calories
428
% Daily Value*
Fat
 
32
g
49
%
Saturated Fat
 
19
g
119
%
Trans Fat
 
1
g
Cholesterol
 
169
mg
56
%
Sodium
 
169
mg
7
%
Potassium
 
193
mg
6
%
Carbohydrates
 
29
g
10
%
Fiber
 
2
g
8
%
Sugar
 
17
g
19
%
Protein
 
8
g
16
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Chocolate, Dessert
Cuisine British, Winter
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