Ingredients
- 500 g mixed mushrooms, such as portobello, oyster, chestnut
- 50 g unsalted butter
- 3 garlic cloves, crushed
- few sprigs of fresh thyme
- 4 slices bread
- 2 tbsp double cream
- handful of fresh flat-leaf parsley, finely chopped
Instructions
- Slice the mushrooms roughly and set them aside. Melt the butter in a pan over medium heat, then fry the garlic for 30 seconds.
- Add the mushrooms and thyme and cook over high heat, stirring, for 4-5 minutes. Meanwhile, toast the bread.
- Add the cream and parsley to the mushrooms, season to taste, then serve on the toast.
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Nutrition Facts
Garlic Mushrooms On Toast
Amount per Serving
Calories
237
% Daily Value*
Fat
15
g
23
%
Saturated Fat
8
g
50
%
Trans Fat
1
g
Cholesterol
37
mg
12
%
Sodium
161
mg
7
%
Potassium
452
mg
13
%
Carbohydrates
23
g
8
%
Fiber
4
g
17
%
Sugar
5
g
6
%
Protein
6
g
12
%
Vitamin A
447
IU
9
%
Vitamin C
2
mg
2
%
Calcium
55
mg
6
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
