Comments Off on Garlic Mushrooms On Toast

Servings 4
Calories 237 kcal
Prep Time10 mins
Cook Time5 mins

Ingredients
 

  • 500 g mixed mushrooms, such as portobello, oyster, chestnut
  • 50 g unsalted butter
  • 3 garlic cloves, crushed
  • few sprigs of fresh thyme
  • 4 slices bread
  • 2 tbsp double cream
  • handful of fresh flat-leaf parsley, finely chopped

Instructions
 

  • Slice the mushrooms roughly and set them aside. Melt the butter in a pan over medium heat, then fry the garlic for 30 seconds.
  • Add the mushrooms and thyme and cook over high heat, stirring, for 4-5 minutes. Meanwhile, toast the bread.
  • Add the cream and parsley to the mushrooms, season to taste, then serve on the toast.
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Nutrition Facts
Garlic Mushrooms On Toast
Amount per Serving
Calories
237
% Daily Value*
Fat
 
15
g
23
%
Saturated Fat
 
8
g
50
%
Trans Fat
 
1
g
Cholesterol
 
37
mg
12
%
Sodium
 
161
mg
7
%
Potassium
 
452
mg
13
%
Carbohydrates
 
23
g
8
%
Fiber
 
4
g
17
%
Sugar
 
5
g
6
%
Protein
 
6
g
12
%
Vitamin A
 
447
IU
9
%
Vitamin C
 
2
mg
2
%
Calcium
 
55
mg
6
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword garlic, mushroom
Course Appetizer
Cuisine British, ITV This Morning, Spring, Summer
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