Ideal for sharing in the late afternoon with a mug of coffee.
Ingredients
The Cookies
- 110 g unsalted butter soft
- 110 g caster sugar
- 80 ml Baileys® Irish cream
- 210 g self raising flour
- 90 g white chocolate, chopped
- 50 g roasted salted peanuts, chopped
The Icing
- 140 g icing sugar
- 20 Baileys Irish cream, (optional or similar cream liqueur)
- 2 tbsp double cream
- 1 tbsp water
Instructions
- Cream the butter and sugar together for 2 to 3 minutes until soft and creamy.
- Mix in the Baileys® Irish cream, flour, chocolate and peanuts and form the mix into a large sausage shape.
- Roll in cling film and chill well.
- Preheat the oven to 150C Gas 2 140c fan assisted
- Remove the cling film, cut into 10 x 3 to 4 cm slices, and lay onto baking parchment.
- Bake in the preheated oven for 12 minutes until slightly risen and light brown, do not overcook.
- Remove from the oven and leave to cool before trying to remove from the parchment.
- Once cooled completely, make up the icing by mixing all the ingredients and spreading carefully onto the biscuits and leave to set (0.18 units of alcohol per serving).
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Nutrition Facts
Giant Baileys & Roasted Peanut Cookies
Amount per Serving
Calories
621
% Daily Value*
Fat
28
g
43
%
Saturated Fat
16
g
100
%
Trans Fat
1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
8
g
Cholesterol
50
mg
17
%
Sodium
55
mg
2
%
Potassium
152
mg
4
%
Carbohydrates
82
g
27
%
Fiber
2
g
8
%
Sugar
53
g
59
%
Protein
8
g
16
%
Vitamin A
538
IU
11
%
Vitamin C
1
mg
1
%
Calcium
52
mg
5
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
