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Ideal for sharing in the late afternoon with a mug of coffee.
Servings 6
Calories 621 kcal
Prep Time10 mins
Cook Time10 mins
Total Time20 mins

Ingredients
 

The Cookies

  • 110 g unsalted butter soft
  • 110 g caster sugar
  • 80 ml Baileys® Irish cream
  • 210 g self raising flour
  • 90 g white chocolate, chopped
  • 50 g roasted salted peanuts, chopped

The Icing

  • 140 g icing sugar
  • 20 Baileys Irish cream, (optional or similar cream liqueur)
  • 2 tbsp double cream
  • 1 tbsp water

Instructions
 

  • Cream the butter and sugar together for 2 to 3 minutes until soft and creamy.
  • Mix in the Baileys® Irish cream, flour, chocolate and peanuts and form the mix into a large sausage shape.
  • Roll in cling film and chill well.
  • Preheat the oven to 150C Gas 2 140c fan assisted
  • Remove the cling film, cut into 10 x 3 to 4 cm slices, and lay onto baking parchment.
  • Bake in the preheated oven for 12 minutes until slightly risen and light brown, do not overcook.
  • Remove from the oven and leave to cool before trying to remove from the parchment.
  • Once cooled completely, make up the icing by mixing all the ingredients and spreading carefully onto the biscuits and leave to set (0.18 units of alcohol per serving).
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Nutrition Facts
Giant Baileys & Roasted Peanut Cookies
Amount per Serving
Calories
621
% Daily Value*
Fat
 
28
g
43
%
Saturated Fat
 
16
g
100
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
8
g
Cholesterol
 
50
mg
17
%
Sodium
 
55
mg
2
%
Potassium
 
152
mg
4
%
Carbohydrates
 
82
g
27
%
Fiber
 
2
g
8
%
Sugar
 
53
g
59
%
Protein
 
8
g
16
%
Vitamin A
 
538
IU
11
%
Vitamin C
 
1
mg
1
%
Calcium
 
52
mg
5
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Biscuits, Christmas, Christmas Recipes, Cookies / Brownies / Bars
Cuisine Autumn, Christmas, Winter
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