This is a delicious Indian Treat and is also great if made with dried chopped apricots; substitute the ginger for the apricot.
Ingredients
- 1 tbsp butter or ghee
- 150 g fine semolina
- 55 g ground almonds
- 1 tsp ground nutmeg
- 25 g crystallized stem ginger, finely chopped
- 200 g Carnation Squeezy Condensed Milk
- strands of saffron
Instructions
- Heat the butter or ghee in a pan, add the semolina and cook for a few minutes. Then, take off the heat and stir in the remaining ingredients.
- Roll the mixture into 20 small balls and finish with strands of saffron.
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Nutrition Facts
Ginger Ladoo
Amount per Serving
Calories
76
% Daily Value*
Fat
2
g
3
%
Saturated Fat
1
g
6
%
Trans Fat
1
g
Cholesterol
2
mg
1
%
Sodium
19
mg
1
%
Potassium
20
mg
1
%
Carbohydrates
12
g
4
%
Fiber
1
g
4
%
Sugar
6
g
7
%
Protein
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
