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This is a delicious Indian Treat and is also great if made with dried chopped apricots; substitute the ginger for the apricot.
Servings 20
Calories 76 kcal
Prep Time15 mins
Total Time15 mins

Ingredients
 

  • 1 tbsp butter or ghee
  • 150 g fine semolina
  • 55 g ground almonds
  • 1 tsp ground nutmeg
  • 25 g crystallized stem ginger, finely chopped
  • 200 g Carnation Squeezy Condensed Milk
  • strands of saffron

Instructions
 

  • Heat the butter or ghee in a pan, add the semolina and cook for a few minutes. Then, take off the heat and stir in the remaining ingredients.
  • Roll the mixture into 20 small balls and finish with strands of saffron.
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Nutrition Facts
Ginger Ladoo
Amount per Serving
Calories
76
% Daily Value*
Fat
 
2
g
3
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
1
g
Cholesterol
 
2
mg
1
%
Sodium
 
19
mg
1
%
Potassium
 
20
mg
1
%
Carbohydrates
 
12
g
4
%
Fiber
 
1
g
4
%
Sugar
 
6
g
7
%
Protein
 
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Carnation, Nibbles, Sweets
Cuisine Autumn, Indian, Spring, Summer, Winter
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