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Gluten Free
Servings 24
Calories 155 kcal
Prep Time20 mins
Cook Time20 mins
Total Time40 mins

Ingredients
 

  • 350 g Gluten-Free pastry, see recipe
  • 500 g Gluten-Free sausages or meat
  • 150 g dried apricots, finely chopped
  • 100 g chestnuts, finely chopped
  • 2 tbsp fresh sage, chopped fresh
  • 1 egg beaten

Instructions
 

  • Preheat the oven to 200C gas 6.
  • Mix all the ingredients for the filling together well.
  • Place the sheets of pastry on a board and cut 5cm wide strips.
  • Brush well with beaten egg.
  • Using a piping bag, pipe the sausage meat onto the strips, slightly to one side.
  • Fold over and seal the edge well.
  • Brush again with beaten egg, then chill well.
  • Cut into long shards and cook until browned, crisp and cooked through.
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Nutrition Facts
Gluten-Free Christmas Sausage Roll Overs
Amount per Serving
Calories
155
% Daily Value*
Fat
 
10
g
15
%
Saturated Fat
 
3
g
19
%
Trans Fat
 
1
g
Cholesterol
 
22
mg
7
%
Sodium
 
224
mg
10
%
Potassium
 
149
mg
4
%
Carbohydrates
 
12
g
4
%
Fiber
 
1
g
4
%
Sugar
 
4
g
4
%
Protein
 
4
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Canapés, Christmas, Christmas Recipes, Gluten-Free Christmas Starters, Nibbles, Pork, Quick Food, Starter
Cuisine Autumn, Christmas, Winter
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