Ingredients
- 350 g Gluten-Free pastry, see recipe
- 500 g Gluten-Free sausages or meat
- 150 g dried apricots, finely chopped
- 100 g chestnuts, finely chopped
- 2 tbsp fresh sage, chopped fresh
- 1 egg beaten
Instructions
- Preheat the oven to 200C gas 6.
- Mix all the ingredients for the filling together well.
- Place the sheets of pastry on a board and cut 5cm wide strips.
- Brush well with beaten egg.
- Using a piping bag, pipe the sausage meat onto the strips, slightly to one side.
- Fold over and seal the edge well.
- Brush again with beaten egg, then chill well.
- Cut into long shards and cook until browned, crisp and cooked through.
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Nutrition Facts
Gluten-Free Christmas Sausage Roll Overs
Amount per Serving
Calories
155
% Daily Value*
Fat
10
g
15
%
Saturated Fat
3
g
19
%
Trans Fat
1
g
Cholesterol
22
mg
7
%
Sodium
224
mg
10
%
Potassium
149
mg
4
%
Carbohydrates
12
g
4
%
Fiber
1
g
4
%
Sugar
4
g
4
%
Protein
4
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.
