I use three Gluten-Free Flour Mixes simply because different combinations of flour work better for different recipes. For example, I’ve found Gluten-Free Flour Mixes A and B work well for biscuits and cakes. In addition, The Gluten-Free Bread Mix contains soya flour, which I think helps in most of the recipes with yeast.
Ingredients
- 700 g fine white rice flour
- 200 g potato flour
- 100 g tapioca flour
Instructions
- Mix all the flours very thoroughly or put into a food processor and pulse until mixed, if yours has a large enough capacity.
- Store in an airtight container.
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Nutrition Facts
Gluten-free Flour Mix A
Amount per Serving
Calories
1413
% Daily Value*
Fat
2
g
3
%
Saturated Fat
1
g
6
%
Sodium
110
mg
5
%
Potassium
2098
mg
60
%
Carbohydrates
333
g
111
%
Fiber
14
g
58
%
Sugar
7
g
8
%
Protein
20
g
40
%
Vitamin C
8
mg
10
%
Calcium
140
mg
14
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
