Comments Off on Gluten-free Flour Mix A

Gluten Free
I use three Gluten-Free Flour Mixes simply because different combinations of flour work better for different recipes. For example, I’ve found Gluten-Free Flour Mixes A and B work well for biscuits and cakes. In addition, The Gluten-Free Bread Mix contains soya flour, which I think helps in most of the recipes with yeast.
Calories 1413 kcal
Prep Time5 mins
Total Time5 mins

Ingredients
 

  • 700 g fine white rice flour
  • 200 g potato flour
  • 100 g tapioca flour

Instructions
 

  • Mix all the flours very thoroughly or put into a food processor and pulse until mixed, if yours has a large enough capacity.
  • Store in an airtight container.
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Nutrition Facts
Gluten-free Flour Mix A
Amount per Serving
Calories
1413
% Daily Value*
Fat
 
2
g
3
%
Saturated Fat
 
1
g
6
%
Sodium
 
110
mg
5
%
Potassium
 
2098
mg
60
%
Carbohydrates
 
333
g
111
%
Fiber
 
14
g
58
%
Sugar
 
7
g
8
%
Protein
 
20
g
40
%
Vitamin C
 
8
mg
10
%
Calcium
 
140
mg
14
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword flour
Course Biscuits, Bread, Cakes, Canapés, Cookies / Brownies / Bars, Essential Gluten-Free (Book), Gluten-Free Christmas Dessert, Pastry, Pies / Flans / Tarts, Scones, Seriously Good! Gluten-Free Baking (Book), Seriously Good! Gluten-Free Cooking (Book), Seriously Good! Gluten-Free Cooking for Kids (Book), Tarts
Cuisine British
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