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Gluten-free Flour Mix A

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Gluten Free

Gluten-free Flour Mix A

I use three Gluten-Free Flour Mixes simply because different combinations of flour work better for different recipes. For example, I’ve found Gluten-Free Flour Mixes A and B work well for biscuits and cakes. In addition, The Gluten-Free Bread Mix contains soya flour, which I think helps in most of the recipes with yeast.
Servings1
Calories1413 kcal
Prep Time5 minutes
Total Time5 minutes

Ingredients
 

  • 700 g fine white rice flour
  • 200 g potato flour
  • 100 g tapioca flour

Instructions
 

  • Mix all the flours very thoroughly or put into a food processor and pulse until mixed, if yours has a large enough capacity.
  • Store in an airtight container.
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Notes

Gluten-Free Baking Book

70+ recipes especially for those with gluten intolerance

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In association with Coeliac UK 

Coeliac UK

Nutrition

1413
Calories
2G
Fat
1G
Saturates
7G
Sugars
110G
Salt
20G
Protein
333G
Carbs
14G
Fibre
ⓘ UK Government Reference Intakes (RIs).
Course Biscuits, Bread, Cakes, Canapés, Cookies / Brownies / Bars, Essential Gluten-Free (Book), Gluten-Free Christmas Dessert, Pastry, Pies / Flans / Tarts, Scones, Seriously Good! Gluten-Free Baking (Book), Seriously Good! Gluten-Free Cooking (Book), Seriously Good! Gluten-Free Cooking for Kids (Book), Tarts
Cuisine British
Keyword flour
5 from 1 vote