I use three Gluten-Free Flour Mixes simply because different combinations of flour work better for different recipes. I’ve found Gluten-Free Flour Mixes A and B work well for biscuits and cakes, while the Gluten-Free Bread Mix contains soy flour, which I think helps in most of the recipes with yeast.
Ingredients
- 300 g fine cornmeal, or maize, as fine as possible
- 500 g brown rice flour
- 200 g cornflour
Instructions
- Mix all the flours very thoroughly or put into a food processor and pulse until mixed, if yours has a large enough capacity.
- Store in an airtight container.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Gluten-free Flour Mix B
Amount per Serving
Calories
3729
% Daily Value*
Fat
32
g
49
%
Saturated Fat
6
g
38
%
Sodium
70
mg
3
%
Potassium
2417
mg
69
%
Carbohydrates
784
g
261
%
Fiber
53
g
221
%
Sugar
9
g
10
%
Protein
66
g
132
%
Calcium
77
mg
8
%
Iron
20
mg
111
%
* Percent Daily Values are based on a 2000 calorie diet.
