Comments Off on Gluten-free Flour Mix B

Gluten Free
I use three Gluten-Free Flour Mixes simply because different combinations of flour work better for different recipes. I’ve found Gluten-Free Flour Mixes A and B work well for biscuits and cakes, while the Gluten-Free Bread Mix contains soy flour, which I think helps in most of the recipes with yeast.
Calories 3729 kcal
Prep Time5 mins
Total Time5 mins

Ingredients
 

  • 300 g fine cornmeal, or maize, as fine as possible
  • 500 g brown rice flour
  • 200 g cornflour

Instructions
 

  • Mix all the flours very thoroughly or put into a food processor and pulse until mixed, if yours has a large enough capacity.
  • Store in an airtight container.
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Nutrition Facts
Gluten-free Flour Mix B
Amount per Serving
Calories
3729
% Daily Value*
Fat
 
32
g
49
%
Saturated Fat
 
6
g
38
%
Sodium
 
70
mg
3
%
Potassium
 
2417
mg
69
%
Carbohydrates
 
784
g
261
%
Fiber
 
53
g
221
%
Sugar
 
9
g
10
%
Protein
 
66
g
132
%
Calcium
 
77
mg
8
%
Iron
 
20
mg
111
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword flour
Course Biscuits, Bread, Cakes, Canapés, Cookies / Brownies / Bars, Essential Gluten-Free (Book), Gluten-Free Christmas Dessert, Pastry, Pies / Flans / Tarts, Scones, Seriously Good! Gluten-Free Baking (Book), Seriously Good! Gluten-Free Cooking (Book), Seriously Good! Gluten-Free Cooking for Kids (Book), Tarts
Cuisine British
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