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Gluten Free
This is one of my favourite Christmas pudding recipes ever. It tastes fabulous and is Gluten-Free, so, everyone can enjoy it.
Servings 8
Calories 410 kcal
Phil Vickery
Prep Time20 mins
Cook Time3 hrs
Total Time3 hrs 20 mins

Ingredients
 

  • 110 g raisins
  • 75 g sultanas
  • 1 small carrot, grated
  • 1 small apple, grated
  • 175 ml cider
  • 50 g runny honey
  • 50 g Gluten-Free cornflour
  • 100 g rice flour
  • 50 g soft brown sugar
  • 50 g dried figs, chopped
  • 50 g pine nuts
  • 50 g chopped dates
  • 50 g currants
  • 50 g olive oil
  • 50 g candied fruits, chopped optional
  • 35 g flaked almonds
  • 2 tsp mixed spice
  • 2 medium free-range eggs, beaten
  • 1 pinch salt, to taste

Instructions
 

  • Soak all the fruit and carrot in the cider overnight.
  • The next day, mix it well, then add the sugar, pinenuts, honey, flours, olive oil, candied fruit, almonds, spice, egg, and salt.
  • Mix well and pack into a 2lb pudding basin.
  • Cover with greaseproof paper and foil and secure well.
  • Steam for 4 hours.
  • Remove and cool.
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Nutrition Facts
Gluten-Free Golden Christmas Pudding
Amount per Serving
Calories
410
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
1
g
Cholesterol
 
41
mg
14
%
Sodium
 
42
mg
2
%
Potassium
 
488
mg
14
%
Carbohydrates
 
69
g
23
%
Fiber
 
5
g
21
%
Sugar
 
36
g
40
%
Protein
 
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Christmas, Christmas Desserts, Christmas Recipes, Dessert, Gluten-Free Christmas Dessert
Cuisine British, Christmas
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