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This is a great party piece for the centre of the table . You could add some green food colouring to the icing for a grassy feel to your graveyard!
Servings 12
Calories 363 kcal
Prep Time55 mins
Cook Time1 hr
Total Time1 hr 50 mins

Ingredients
 

Cake

  • 225 g butter, softened
  • 4 large eggs, beaten
  • 397 g Carnation Condensed Milk
  • 225 g plain flour
  • 1 tsp baking powder

Icing

  • 1 tub of vanilla icing
  • 1 4 finger Nestlé KitKat
  • Halloween sweets and coloured icing tubes
  • you will also need a 20cm (8") spring-form cake tin greased and base lined with baking parchment, lined with baking paper

Instructions
 

  • Preheat the oven to 180C, 350F, Gas Mark 4.
  • Place all the cake ingredients into a large bowl and beat using an electric hand whisk until just smooth and pale. Pour into the prepared cake tin and bake for 55-65 minutes until a skewer comes out clean when inserted into the middle of the cake. Allow to cool completely before decorating.
  • Place on a serving plate and cover with the vanilla icing. Cut the KitKat in half and stick it into the cake to make tombstones. Write on the tombstones in white icing and top with your favourite ghoulish sweets.
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Nutrition Facts
Graveyard Cake
Amount per Serving
Calories
363
% Daily Value*
Fat
 
20
g
31
%
Saturated Fat
 
12
g
75
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
5
g
Cholesterol
 
106
mg
35
%
Sodium
 
233
mg
10
%
Potassium
 
168
mg
5
%
Carbohydrates
 
41
g
14
%
Fiber
 
1
g
4
%
Sugar
 
26
g
29
%
Protein
 
7
g
14
%
Vitamin A
 
636
IU
13
%
Vitamin C
 
1
mg
1
%
Calcium
 
129
mg
13
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Cakes, Carnation, Dessert
Cuisine Autumn, British, Halloween
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