A beautifully simple dish that takes just a few minutes to prepare.
Ingredients
- 6 rashers streaky bacon, fried until really crisp, must be crunchy
- 6 garlic cloves, chopped and fried til nice and crispy
- 8 tbsp mayonnaise
- 1 small tbps mango chutney
- 4 tbsp chopped chives
- 500 g British asparagus, nicely trimmed
- 4 tbsp olive oil
- salt
- freshly milled black pepper
- juice of half lemon
Instructions
- To make the baconaise. Finely chop the bacon and pop into a bowl, add all the other ingredients, mix well and leave for 10 minutes.
- Heat a griddle or large frying pan.
- Roll the asparagus in the oil and season well with salt and pepper.
- Griddle the asparagus until lightly browned turn a couple of times, do not overcook.
- Serve with the baconaise and a squeeze of lemon.
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Nutrition Facts
Griddled English Asparagus with Fried Garlic Baconaise
Amount per Serving
Calories
498
% Daily Value*
Fat
48
g
74
%
Saturated Fat
10
g
63
%
Trans Fat
1
g
Cholesterol
34
mg
11
%
Sodium
401
mg
17
%
Potassium
354
mg
10
%
Carbohydrates
10
g
3
%
Fiber
3
g
13
%
Sugar
5
g
6
%
Protein
8
g
16
%
* Percent Daily Values are based on a 2000 calorie diet.
