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Servings 4
Calories 519 kcal
Prep Time15 mins
Cook Time15 mins
Total Time30 mins

Ingredients
 

  • 2 large chicken breasts, cut into roughly 12 thin strips, no skin, the inner fillets will make 2 on their own
  • 6 slices air dried ham, cut into two lengthways, giving you 12 strips
  • salt and freshly ground black pepper, freshly ground
  • 175 g peanut butter, roughly
  • dash of fish sauce
  • 2 tbsp tamarind
  • 4 tbsp runny honey
  • pinch of chilli powder
  • 8 tbsp water
  • juice 3 fresh limes
  • 4 tbsp coriander, finely chopped, optional
  • finely grated zest from 2 of the limes above

Instructions
 

  • Place the peanut butter, fish sauce, tamarind, honey, chilli, water and lime into a small saucepan and gently heat until you have a sauce consistency. Adjust if needed when cool with a little water or oil. Add the coriander and lime zest once cool.
  • Thread the chicken onto skewers, then wrap the thin-sliced air-dried ham around the chicken. Secure either end on the stick.
  • Gently cook the seasoned skewers in a little oil for 2-3 minutes, turning so you get a nice colour.
  • Add a little sauce, coat the chicken well, and reduce it slightly, so the chicken has a nice glaze.
  • Serve with cold dipping sauce.
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Nutrition Facts
Grilled Chicken with Spicy Peanut Coriander Glaze
Amount per Serving
Calories
519
% Daily Value*
Fat
 
27
g
42
%
Saturated Fat
 
6
g
38
%
Trans Fat
 
1
g
Cholesterol
 
87
mg
29
%
Sodium
 
755
mg
33
%
Potassium
 
783
mg
22
%
Carbohydrates
 
31
g
10
%
Fiber
 
3
g
13
%
Sugar
 
26
g
29
%
Protein
 
43
g
86
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword chicken
Course Chicken
Cuisine Autumn, ITV This Morning, Spring, Summer, Winter
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