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The only way to prepare chicken drumsticks for the bbq is to poach them gently first. This way, the chicken is guaranteed to be cooked. Then all you need to do is to finish them off on the grill. The spicy peanut sauce is delicious with the chicken. Make it up and keep it in the saucepan, leave it to cool at the side of the bbq
Servings 4
Calories 881 kcal
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes

Ingredients
 

  • 8 chicken drumsticks, skin on
  • 1 carrot
  • 1 onion, peeled and chopped
  • 1 chicken stock cube, organic
  • salt and freshly ground black pepper, freshly ground
  • 1 tbsp sesame oil
  • 1 tbsp Worcestershire sauce
  • 1 pinch chilli powder
  • 1 pinch ground cumin

For the Sauce

  • 340 g crunchy peanut butter
  • 1 small onion, peeled and chopped
  • 2 garlic cloves, peeled an chopped finely
  • a couple of dashes of Tabasco sauce
  • cold water
  • 4 tbsp coriander, chopped
  • 1 tbsp Maple syrup
  • 2 tbsp vegetable oil
  • 2 tbsp malt vinegar

Instructions
 

  • First, place the drumsticks into a clean saucepan, add the vegetables and stock cube, cover with cold water. Bring to the boil, turn down the heat, so the chicken is just simmering.  Season well and cook gently for 45 minutes. The meat must be cooked but not falling off the bone. When cooked carefully, strain and drain well
  • When cool, place the chicken in a bowl, add sesame oil, Worcester sauce, chilli powder and ground cumin. Mix and coat the chicken well
  • To make the sauce heat the vegetable oil in a saucepan, add the onions and garlic. Cook for 15 mins to soften. Add the peanut butter, maple syrup, Tabasco, coriander and enough cold water to make a sauce consistency. Just warm the sauce through, do not boil. Adjust the seasoning and cover, and keep
  • Pat the drumsticks dry with a kitchen towel. Place the drumsticks on the hot bars, and brown for about 10mins
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Nutrition Facts
Grilled Chicken with Spicy Peanut Sauce
Amount per Serving
Calories
881
% Daily Value*
Fat
 
67
g
103
%
Saturated Fat
 
16
g
100
%
Trans Fat
 
1
g
Cholesterol
 
139
mg
46
%
Sodium
 
865
mg
38
%
Potassium
 
1147
mg
33
%
Carbohydrates
 
29
g
10
%
Fiber
 
8
g
33
%
Sugar
 
13
g
14
%
Protein
 
48
g
96
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword chicken, peanut
Course Chicken, Main Course, Nibbles, Starter
Cuisine Asia, Autumn, ITV This Morning, Spring, Summer
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