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Servings 2
Calories 755 kcal
Prep Time10 mins
Cook Time10 mins
Total Time20 mins

Ingredients
 

  • 200 g white sliced bread, crusts removed
  • 4 large flat mushrooms, stalks removed
  • 2 tbsp olive oil
  • 55 g unsalted butter
  • 2 garlic cloves, crushed
  • 2 tbsp chopped fresh parsley
  • 4 eggs, as fresh as possible
  • salt and freshly ground black pepper

Instructions
 

  • Preheat the grill to high.
  • Place bread in a food processor and blitz to make breadcrumbs.
  • Remove any dirt from the mushrooms and wipe with a piece of kitchen paper, but do not wash.
  • Heat 1 tbsp olive oil in a frying pan. Add mushrooms, stalk side down, season and cook for 2-3 minutes.
  • Turn over and cook the other side for a further 3-4 minutes, or until tender but not overcooked.
  • Meanwhile, heat the butter in a frying pan until it just begins to foam; add the breadcrumbs and garlic and stir.
  • Reduce the heat and cook until the breadcrumbs are lightly browned. Season, stir in the parsley and keep warm.
  • Heat the remaining olive oil in another frying pan. Crack in the eggs and fry to taste. Season.

To finish the dish

  • Place the mushrooms on a baking sheet, stalk side up, top with the eggs and sprinkle over the hot breadcrumbs. Place under the grill and cook quickly until golden brown.
  • Serve immediately.
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Nutrition Facts
Grilled Flat Mushrooms with Garlic Breadcrumbs
Amount per Serving
Calories
755
% Daily Value*
Fat
 
49
g
75
%
Saturated Fat
 
20
g
125
%
Trans Fat
 
1
g
Cholesterol
 
386
mg
129
%
Sodium
 
637
mg
28
%
Potassium
 
889
mg
25
%
Carbohydrates
 
57
g
19
%
Fiber
 
5
g
21
%
Sugar
 
10
g
11
%
Protein
 
24
g
48
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Breakfast, Quick Food, Vegetables
Cuisine Autumn, British, Summer
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