Grilled Jerk Chicken with Lime Butter
Punchy, aromatic, and deeply satisfying—this is Caribbean cooking at its best.
Ingredients
- 8 chicken thighs, bone-in
- 2 tbsp jerk seasoning
- 2 tbsp olive oil
- juice of 2 limes
- 50 g unsalted butter
- 1 garlic clove, crushed
- fresh coriander, chopped
Instructions
- Rub the chicken with jerk seasoning and olive oil. Marinate for at least 2 hours (overnight is better).
- Grill over medium heat for 30–35 minutes, turning occasionally, until cooked through.
- Melt butter with garlic and lime juice.
- Drizzle over the cooked chicken and finish with fresh coriander.
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Nutrition
434
Calories
27G
Fat
10G
Saturates
0.3G
Sugars
269G
Salt
44G
Protein
2G
Carbs
1G
Fibre
ⓘ UK Government Reference Intakes (RIs).
