Ingredients
- 150 ml white dessert wine, e.g. Sauterne
- 6 tbsp Carnation Condensed Milk Light
- 5 egg yolks
- 1 medium or 2 baby pineapples
Instructions
- Place the wine, condensed milk, and egg yolks in a bowl over a pan of simmering water and whisk using an electric hand whisk for 7-8 minutes or until the mixture forms ribbon-like trails.
- Cut the pineapple into quarters lengthways. Line a grill pan with foil, transfer the pineapples and place them under the grill.
- Grill gently for 5 minutes, then spoon the frothy sauce over the pineapples and continue to grill until the top becomes golden and bubbly.
- Serve immediately.
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Nutrition Facts
Grilled Pineapple with Frothy Sauterne Sauce
Amount per Serving
Calories
336
% Daily Value*
Fat
7
g
11
%
Saturated Fat
3
g
19
%
Cholesterol
248
mg
83
%
Sodium
46
mg
2
%
Potassium
306
mg
9
%
Carbohydrates
53
g
18
%
Fiber
3
g
13
%
Sugar
43
g
48
%
Protein
7
g
14
%
* Percent Daily Values are based on a 2000 calorie diet.
