Grilled Squid with Garlic Oil and Chard
Smoky grilled squid with garlicky olive oil, zesty lemon, and hearty chard potatoes – irresistibly delicious!
Ingredients
- 800 g cleaned squid
- 4 tbsp olive oil
- 3 garlic cloves, crushed
- 500 g Swiss chard
- 400 g potatoes, peeled and diced
- juice of 1 lemon
- salt and black pepper
Instructions
- Boil the potatoes for 12 minutes, adding the chard for the final 3 minutes.
- Drain well and toss with half the garlic and olive oil.
- Heat a griddle pan until smoking hot.
- Toss squid with remaining oil, garlic, salt and pepper.
- Grill squid for 2 minutes each side until lightly charred.
- Serve with lemon wedges and the warm chard potatoes.
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Nutrition
414
Calories
17G
Fat
3G
Saturates
2G
Sugars
361G
Salt
36G
Protein
29G
Carbs
4G
Fibre
ⓘ UK Government Reference Intakes (RIs).
