Grilled Sweetcorn Fingers
I absolutely love sweetcorn! It is such a delicious and versatile vegetable that can be used in so many different dishes. Whether it's grilled, boiled, or roasted, sweetcorn always adds a lovely sweetness and crunch to any meal.
Ingredients
- 2 medium corn cobs
- 2 tbsp any oil
- 1 pinch salt
- 1 pinch ground pepper
Instructions
- Stand the sweetcorn on a board and, using a sharp knife, split it right down the middle.
- Then lay flat on a board and cut into quarters lengthways.
- Heat the oil in a large pan.
- Season the sweetcorn wedges with salt and pepper and place it corn-side-down into the oil.
- I cover mine with a splash guard so I don’t have to clean the stove!!!!!
- Cook over moderate heat until well-coloured and starting to bend slightly.
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Nutrition
102
Calories
8G
Fat
1G
Saturates
3G
Sugars
16G
Salt
1G
Protein
8G
Carbs
1G
Fibre
ⓘ UK Government Reference Intakes (RIs).
