Ingredients
- 1 ripe avocado, skinned and stoned
- 2 limes, zest
- 1 lime, juice
- 1 tbsp red onion, finely chopped
- ¼ red chilli, deseeded and finely sliced
- 4 tbsp coriander, fresh chopped
- salt and freshly ground black pepper
Instructions
- Blend or mash the avocado with lime zest and juice.
- Stir through the onion and chilli, coriander and then season to taste. Cover and refrigerate.
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Nutrition Facts
Guacamole
Amount per Serving
Calories
191
% Daily Value*
Fat
15
g
23
%
Saturated Fat
2
g
13
%
Sodium
30
mg
1
%
Potassium
592
mg
17
%
Carbohydrates
18
g
6
%
Fiber
9
g
38
%
Sugar
3
g
3
%
Protein
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
